Apple, spinach, ginger, lemon, pineapple, spirulina, coconut water

An egg-filled cornbread with cheddar cheese, scallion and sweet chili flakes from Breadbelly.

A classic croissant made with Beurre d'lsigny from Breadbelly

A moist muffin with blueberries, notes of citrus and dusted with powdered sugar from The French Spot.

Postive Food Co - Roasted salmon, quinoa, tomato jam, cauliflower, baby kale, sage

Positive Food Co - Shirataki noodles, almonds, roasted sweet potato, shiitake mushrooms, vegan sesame dressing (VEGAN)

Positive Food Co - Chicken, pickled vegetables, crispy chickpea, baby kale, cilantro, lime quinoa, avocado lime dressing

Vegan Caesar Salad with hemp seed, nutrional yeast, chickpeas and vegan caesar dressing from Positive Food Co.

A salad with black pepper roasted beef, dried cranberries, point reyes blue cheese, caramelized onion, spinach and balsamic dressing from Positive Food Co.

A sandwich with chicken dill salad and green leaf lettuce on whole wheat bread from Positive Food Co.

A sandwich with peanut butter, raspberry jam, sliced apples, honey and bee pollen on whole wheat bread from Positive Food Co.

A goan style curry with lemon basmati rice, green beans, roasted butternut squash, red bell peppers from Positive Food Co. Heating item recommended.

Vegetable stock, tomatoes, roasted corn, carrots, green beans, zucchini, yellow squash, onions, roasted red peppers, celery. [VEGAN]

Chicken, roasted corn, diced tomatoes, Monterey Jack cheese and jalapeno peppers. Thickened with tortilla chips.

Vegetable stock, heavy cream, onion, butter, garlic, basil, tomato.